I love udon noodles

Over the past few months, I have fallen in love with udon noodles.  Perhaps it was my husband descibing them as earthworms and he didn't want to even see them.  Whatever it is, I love eating them.  They are thick and substantial, take sauce and flavours well, and because them come already cooked, they are ready to eat in minutes.

 

The ones I have been buying are  called Don Don Instant Japanese - Styled Noodle (Udon) from Kwong Tai Agency Co., Ltd. The package contains 4 individual serving of 200 grams each.  I haven`t tried other brands at home, though I have eaten udon a few times in restaurants, and enjoyed them equally as well.

 

There are some simple recipes on the back of the package and I adjusted on to my needs and ingredients at hand.

 

Heat a teaspoon of oil in a frying pan along with one packet of udon.  Add a teaspoon of oyster sauce and about a tablespoon of sweet chili sauce for chicken.  Stir fequently.  Add whatever small cut vegetables and stir for a few minutes.  I added a handful of bean sprouts. I then poured it into a flat bowl.  Then I scrambled friend a beaten egg.  I also added a handful of fresh greens into the serving dish, added the egg on top sprinkled with a bit of Sriracha sauce.

 

Simple yet so tasty.

 

 

For more foodie fun, be sure to visit Beth Fish Reads for her Weekend Cooking post.  Beth invites you to join in the fun by adding a link  your recent food related post.